One sure way to make somebody feel welcome in your home is to offer a homemade treat. Providing the entire Houston’s First family and our guests with a plate of goodies would be a challenge to pull off, so the Leadership Team of Houston's First is sharing the recipes from some of their favorite dishes that their families like to make this time of year.
Oops! Some of the ingredients listed in the December Welcome Guide were incorrect.
Find the updated recipes below, or download them here (PDF).
So, what are your favorite holiday dishes? Share them on social media with the hashtag #HFBCRecipes or submit them here. Consider this a way to “welcome” the entire Houston’s First family into your home this Christmas!
INGREDIENTS
INSTRUCTIONS
* Do not substitute semisweet chocolate morsels for the baking bars. Find the baking bars in most stores alongside other baking chocolate; if not, look on the candy aisle.
NOTE: The recipe uses egg substitute instead of real eggs because the cakes aren't in the oven long enough for eggs to cook thoroughly.
INGREDIENTS
INSTRUCTIONS
In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired. Yield: 6-8 servings.
INGREDIENTS
INSTRUCTIONS
Preheat oven to 450°. Boil macaroni in salted water 8 to 10 minutes. Spray a large/deep casserole dish with Pam and pour in the cooked and drained macaroni. Spread the grated cheddar cheese on top of the macaroni, leaving a small amount to use on top of the egg mixture. In blender, blend milk, eggs, Velveeta, butter, and salt and pepper until frothy. Pour this on top of macaroni and cheese. Place the remaining cheddar cheese on top. Place in the preheated oven and then lower the temperature to 350°. Bake for 45 minutes to 1 hour. You may have to place a piece of tented aluminum foil on top if it begins to get too brown.
INGREDIENTS
INSTRUCTIONS
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